Sicilian cuisine in Abu Dhabi for the last F1 season

Sicily in Abu Dhabi for the last F1 season. Sicilò with its three restaurants was chosen by the Haas team, the US F1 team, as “partner” in the final party at the Yas Marina racing circuit, in the Emirates Arabs. Three days dedicated to taste, Grand Prix and excellence. Among the guests also the driver Niko Hulkenberg In the paddock of Haas, the first American team to participate in the F1 world championship, the Sicilian restaurant cooked for the team’s guests in collaboration with Vincenzo Santangelo, the chef who has been cooking in F1 and Moto GP for almost two decades, following the most important events in races all around the world. At his side Antonello Compagno, the chef of Sicilò.

On the terraces overlooking the Abu Dhabi track, Sicilò brought Sicilian flavors with menus based on tapas, raw fish and tartare. “The idea was to represent the colors and tast of Palermo and its neighborhoods through dishes” said chef Compagno.

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