Taormina Food Expo 2025: Sicily’s culinary delights enchant, under the banner of sustainability and exchange with Malta
The Taormina Food Expo 2025 has taken place, and we can say it was a success. The rich program of talks, cooking demonstrations, tastings, and B2B meetings, achieved its objectives: recognizing Sicily as the “European Region of Gastronomy 2025”, supporting the UNESCO candidacy of Italian cuisine as world heritage, and promoting the Mediterranean Diet as a lifestyle and driver of sustainable development. The dialogue with Malta, initiated with greetings from the Malta Food Agency delegation, added an important international dimension to the event.
YOU MAY LIKE
-
L’Ambasciatore del Kazakistan è tornato a Palermo
-
Mayor Orlando receives ambassador from Ghana, Mme Eudora Hilda Quartey Koranteng
-
De muziekvereniging A.C.A.M. Van Baucina
-
Il sindaco Leoluca Orlando ha incontrato il nuovo console del Marocco Abderrhaman Fyad
-
Mayor Orlando gets the “North-South Prize of the Council of Europe”
-
Interview met de ambassadeur van Nederland Joep Wijnands
-
Estate al Verdura 2016
-
A 3-day conference to design the city of the future
-
Embajador de Colombia Betancur a Palermo
-
In Sicily is the first italian accessible tourism for disabled people.
Devi effettuare l'accesso per postare un commento.