“Nuove Colonne” in Bagheria, gourmet and tradition
A "crown" for the cooking and a "trinacria" for the pizzeria. The jury of the "Corone Oro Sicilia" Association had no doubts in immediately assigning the recognition to this new born restaurant (Dario D’Angelo and Antonino Gagliano took over the management). Dario D’Angelo in the kitchen shows how fantasy ...
Treasure in East Sicily
The magical terraces, with a breathtaking view of the Aci Trezza stacks and the Aci Castello castle of the "Pupi Catania Etna B&B", served as a catwalk for the presentation of the "Chicche" by the stylist Pina Merito, owner of the "Atelier Emozioni" of Bronte. Presenter prof. Aldo Palmeri, critic of the ...
Aspra and the tasteful seafood at “Ricci & Capricci”
Aspra is a sea town, a few kilometers from Palermo and winds along a scenic and suggestive coast. In the past, rich in open-air calcarenite mines, the "pirriere", it later became a center for the conservation of fish products, so much so that here there is a museum dedicated to anchovy, created by a leading figure of ...
Quid Gusto Siciliano awarded prize Corone Oro Sicilia
In Piazza Marina 52, in front of the historic Palazzo Chiaramonte - Steri, we meet the Quid Gusto Siciliano (sicilian taste) restaurant and pizzeria. It has a scenic al fresco space outside, just in front of the giant Ficus Magnolioides. Elegant restaurant, inaugurated in 2019 by Leonardo La Rocca, Serena Giattina and ...
