“Nuove Colonne” in Bagheria, gourmet and tradition

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A "crown" for the cooking and a "trinacria" for the pizzeria. The jury of the "Corone Oro Sicilia" Association had no doubts in immediately assigning the recognition to this new born restaurant (Dario D’Angelo and Antonino Gagliano took over the management). Dario D’Angelo in the kitchen shows how fantasy ...